Mensa Insel Schütt (en) » Studentenwerk Erlangen-Nürnberg

Andreij-Sacharow-Platz 1, 90403 Nürnberg

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Speiseplan

Dienstag 06.12.2022

Aktionsessen 6
große Salatbowl verschieden garniert ^{[1,4,7,9,12,Wz,Ei,Fi,So,Mi,Su]}
3,45 € (Stud.) 4,45 € (Bed.) 6,90 € (Gäste)

Nährwertangaben pro Portion/Nutritional values per portion (click here):

Energie/Energy: 1.758 kJ / 420 kcal | Fett/Fat: 23,3 g – davon gesättigte Fettsäuren/saturated fatty acids: 10,7 g | Kohlenhydrate/Carbohydrates: 25,6 g – davon Zucker/sugar: 10,1 g | Ballaststoffe/Dietary fibre: 4,3 g | Eiweiss/Protein: 28,0 g | Salz/Salt: 2,6 g

Aktionsessen 6
große Salatbowl verschieden garniert ^{[1,4,7,9,12,Wz,Ei,Fi,So,Mi,Su]}
3,45 € (Stud.) 4,45 € (Bed.) 6,90 € (Gäste)

Nährwertangaben pro Portion/Nutritional values per portion (click here):

Essen 1
Hirschbraten ^[Wz,Sel]mit Rotkraut ^[1,5] und Kloß ^[9,Su]
3,98 € (Stud.) 4,98 € (Bed.) 7,96 € (Gäste)

Nährwertangaben pro Portion/Nutritional values per portion (click here):

Energie/Energy: 2.134 kJ / 510 kcal | Fett/Fat: 13,1 g – davon gesättigte Fettsäuren/saturated fatty acids: 6,5 g | Kohlenhydrate/Carbohydrates: 89,5 g – davon Zucker/sugar: 28,4 g | Ballaststoffe/Dietary fibre: 3,8 g | Eiweiss/Protein: 6,8 g | Salz/Salt: 11,0 g

Essen 2
Zanderfilet ^[Fi] mit Dill-Senfsoße ^{[1,Wz,Mi,Sen]} Wildreis ^[1] und Broccoli ^[1,Mi,Man]
4,38 € (Stud.) 5,38 € (Bed.) 8,76 € (Gäste)

Nährwertangaben pro Portion/Nutritional values per portion (click here):

Energie/Energy: 3.647 kJ / 871 kcal | Fett/Fat: 36,7 g – davon gesättigte Fettsäuren/saturated fatty acids: 17,5 g | Kohlenhydrate/Carbohydrates: 77,4 g – davon Zucker/sugar: 10,6 g | Ballaststoffe/Dietary fibre: 0,4 g | Eiweiss/Protein: 53,0 g | Salz/Salt: 4,1 g

Essen 3
Mezzelune Spinaci ^[Wz,So] mit Kürbispesto and Mischsalat
2,98 € (Stud.) 3,98 € (Bed.) 5,96 € (Gäste)

Nährwertangaben pro Portion/Nutritional values per portion (click here):

Energie/Energy: 4.561 kJ / 1.089 kcal | Fett/Fat: 65,6 g – davon gesättigte Fettsäuren/saturated fatty acids: 8,0 g | Kohlenhydrate/Carbohydrates: 86,8 g – davon Zucker/sugar: 8,3 g | Ballaststoffe/Dietary fibre: 12,1 g | Eiweiss/Protein: 30,0 g | Salz/Salt: 2,0 g

= Pork | = Beef | = Poultry | = Lamb | = Game | = Fish | = Vegetarian | = Vegan Dishes| = ORGANIC: DE-ÖKO-006 | = MSC Fish: MSC - C - 51840 | = with Alcohol
1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.

Opening hours
Mon - Fri:	11.30 - 14.00

Seating capacity: 950

Mensaleiter Daniel Schmidt

Refectory manager Daniel Schmidt (Daniel.Schmidt@werkswelt.de, Phone: 09131 8002 720)

"Dear students! I would like to introduce myself to you today so that you know who your contact person is in Nuremberg in the central canteen at Andreij-Sacharow-Platz. My name is Daniel Schmidt, born in 1960, I am married and have two sons. In 1985, I successfully passed my master chef's examination in Rothenburg o. d. Tauber. Before I took over the new refectory in Nuremberg in 1992, I worked as a civilian chef for the German Armed Forces in Nuremberg. Other stations in my training included the Ratsstuben restaurant in Nuremberg, Crest Hotel Nuremberg, Schloss Ratibor in Roth and the Raststätte in Feucht. I spend my free time with my family, fitness training and trout farming. I try to do my rounds in the dining room every lunchtime and be there for you. Therefore, my request to you: If you have any problems, please let me know so that we can follow your wishes as far as possible and make improvements. My team and I want you to enjoy going to your canteen and to remain satisfied guests."

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