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Wollentorstr. 4, 90489 Nürnberg

mohm_quer

Speiseplan
Speiseplan

Dienstag 06.12.2022

Aktionsessen 1
Currywurst mit Soße [4,7,Gf]
3,00 € (Stud.)   4,00 €  (Bed.)   5,00 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 2.408 kJ / 575 kcal  |  Fett/Fat: 47,5 g – davon gesättigte Fettsäuren/saturated fatty acids: 14,3 g  |  Kohlenhydrate/Carbohydrates: 18,0 g – davon Zucker/sugar: 14,6 g  |  Ballaststoffe/Dietary fibre: 0,5 g  |  Eiweiss/Protein: 19,0 g  |  Salz/Salt: 3,5 g 


Essen 1
Hirschbraten [Wz,Sel]mit Rotkraut [1,5] und Kloß [9,Su]
3,98 € (Stud.)   4,98 €  (Bed.)   7,96 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 2.134 kJ / 510 kcal  |  Fett/Fat: 13,1 g – davon gesättigte Fettsäuren/saturated fatty acids: 6,5 g  |  Kohlenhydrate/Carbohydrates: 89,5 g – davon Zucker/sugar: 28,4 g  |  Ballaststoffe/Dietary fibre: 3,8 g  |  Eiweiss/Protein: 6,8 g  |  Salz/Salt: 11,0 g 


Essen 2
Zanderfilet [Fi] mit Dill-Senfsoße [1,Wz,Mi,Sen] Wildreis [1] und Broccoli [1,Mi,Man]
4,38 € (Stud.)   5,38 €  (Bed.)   8,76 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.647 kJ / 871 kcal  |  Fett/Fat: 36,7 g – davon gesättigte Fettsäuren/saturated fatty acids: 17,5 g  |  Kohlenhydrate/Carbohydrates: 77,4 g – davon Zucker/sugar: 10,6 g  |  Ballaststoffe/Dietary fibre: 0,4 g  |  Eiweiss/Protein: 53,0 g  |  Salz/Salt: 4,1 g 


Essen 3
Mezzelune Spinaci [Wz,So] mit Kürbispesto und Mischsalat
2,98 € (Stud.)   3,98 €  (Bed.)   5,96 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 4.403 kJ / 1.052 kcal  |  Fett/Fat: 65,2 g – davon gesättigte Fettsäuren/saturated fatty acids: 8,0 g  |  Kohlenhydrate/Carbohydrates: 85,9 g – davon Zucker/sugar: 12,2 g  |  Ballaststoffe/Dietary fibre: 9,5 g  |  Eiweiss/Protein: 29,4 g  |  Salz/Salt: 2,0 g 


  1. S = Pork | R = Beef |G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan Dishes| Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.
Opening hours:  

Mon - Thu:

Fri:

7.30 am - 5.30 pm

7.30 am - 2.45 pm

Food distribution:  

Mon - Fri:

 11.00 am - 2.30 pm

Warm snacks, changing offer
Mo - Thu: 2.30 pm - 4.30 pm

 

  • Mensa and Cafeteria
  • Seating capacity: 340; in summer there are also about 120 outdoor seats available.

 

Refectory Manager: Roy Block
(Tel: +49 (0)911/58804730)

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