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The cafeteria will be closed on October 20th 2021 for maintenance work!

 

On October 22nd, 2021 the cafeteria will also be open from 5 pm to 8 pm.

 

Veilhofstraße 34–40, 90489 Nürnberg

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Speiseplan
Speiseplan

Mittwoch 27.10.2021

Essen 1
Cordon Bleu vom Schwein mit Zitrone [4,7,Wz,Mi] Kartoffelsalat [1,7,9,Sen,Su]
2,82 € (Stud.)   3,82 €  (Bed.)   5,64 €  (Gäste)
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Essen 2
Steckrüben-Bohnen-Paprika-Curry mit Chilikartoffeln [7,Wz,So]
2,94 € (Stud.)   3,94 €  (Bed.)   5,88 €  (Gäste)
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  1. S = Pork | R = Beef |G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan Dishes| Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.
Opening hours  
Mon - Fri 9:00 am - 2.00 pm
  • Seating capacity: 50
  • For lunch we offer a daily changing main dish and soup - also a large selection of desserts and ice cream.
  • Freshly baked rolls and cake, as well as sandwiches are always available.
  • Our modern coffee maker offers a whide variety of coffee specialities. We use Fairtrade-Bio beans only!

 

Manager Monika Stockhammer

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