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Residenzstraße 8, 91522 Ansbach

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ANZEIGE:

Speiseplan
Speiseplan

Freitag 12.04.2024

Essen 1
2 Bremer Fischfrikadellen [Wz,Fi] Kartoffelsalat [1,7,9,Sen,Su] mit Dillmayonnaise [5,Wz,Ei,Mi,Sen]
3,78 € (Stud.)   4,98 €  (Bed.)   7,56 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.822 kJ / 913 kcal  |  Fett/Fat: 62,2 g – davon gesättigte Fettsäuren/saturated fatty acids: 5,7 g  |  Kohlenhydrate/Carbohydrates: 65,4 g – davon Zucker/sugar: 13,3 g  |  Ballaststoffe/Dietary fibre: 0,1 g  |  Eiweiss/Protein: 21,0 g  |  Salz/Salt: 2,3 g 


Essen 2
Quarkkeulchen mit Zimtzucker und Apfelmus [7,Wz,Ei,Mi]
2,18 € (Stud.)   4,13 €  (Bed.)   4,36 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 3.168 kJ / 757 kcal  |  Fett/Fat: 19,7 g – davon gesättigte Fettsäuren/saturated fatty acids: 1,9 g  |  Kohlenhydrate/Carbohydrates: 123,1 g – davon Zucker/sugar: 75,8 g  |  Ballaststoffe/Dietary fibre: 2,6 g  |  Eiweiss/Protein: 16,8 g  |  Salz/Salt: 1,8 g 


Essen 3
Bohnen Burrito [1,4,5,7,13,Wz,Sel,Sen] und Tofu-Knoblauch Dip (veg)
3,31 € (Stud.)   4,51 €  (Bed.)   6,62 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 4.028 kJ / 962 kcal  |  Fett/Fat: 59,4 g – davon gesättigte Fettsäuren/saturated fatty acids: 10,3 g  |  Kohlenhydrate/Carbohydrates: 89,8 g – davon Zucker/sugar: 23,7 g  |  Ballaststoffe/Dietary fibre: 8,6 g  |  Eiweiss/Protein: 14,5 g  |  Salz/Salt: 7,0 g 


  1. S = Pork | R = Beef |G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan Dishes| Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.

 

Opening hours (Semester)  
 Mon - Thu 08.00 am - 3.00 pm
Fri 08.00 am - 1.30 pm
Food distribution:  
Mon - Thu 11:15 am - 2:00 pm
Fri 11:15 am - 1:30 pm


 

Refectory Manager:  

Nicole Gebhard
Nicole.Gebhard@werkswelt.de

 

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