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Mensa Ansbach (en)

Residenzstraße 8, 91522 Ansbach

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Speiseplan
Speiseplan

Dienstag 21.03.2023

Essen 1
Chili con Carne [Wz,Sel] mit Cajun-Reis [Sel]
3,38 € (Stud.)   4,38 €  (Bed.)   6,76 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 4.255 kJ / 1.016 kcal  |  Fett/Fat: 48,7 g – davon gesättigte Fettsäuren/saturated fatty acids: 10,0 g  |  Kohlenhydrate/Carbohydrates: 103,0 g – davon Zucker/sugar: 16,9 g  |  Ballaststoffe/Dietary fibre: 3,4 g  |  Eiweiss/Protein: 34,8 g  |  Salz/Salt: 7,3 g 


Essen 2
Gebratene Thai Nudel [4,Wz,So]
3,14 € (Stud.)   4,14 €  (Bed.)   6,28 €  (Gäste)
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Nährwertangaben pro Portion/Nutritional values per portion (click here):Energie/Energy: 4.707 kJ / 1.124 kcal  |  Fett/Fat: 66,8 g – davon gesättigte Fettsäuren/saturated fatty acids: 7,9 g  |  Kohlenhydrate/Carbohydrates: 99,8 g – davon Zucker/sugar: 19,0 g  |  Ballaststoffe/Dietary fibre: 5,1 g  |  Eiweiss/Protein: 28,1 g  |  Salz/Salt: 3,1 g 


  1. S = Pork | R = Beef |G  = Poultry | L = Lamb | W =  Game | F  = Fish | A  = Vegetarian | Vegan = Vegan Dishes| Bio = ORGANIC: DE-ÖKO-006 | MSC = MSC Fish: MSC - C - 51840 | F  = with Alcohol
    1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
    Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
    Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.

 

 

 

Opening hours (Semester)  
 Mon - Thu 08.00 am - 3.00 pm
Fri 08.00 am - 1.30 pm
Food distribution:  
Mon - Thu 11:15 am - 2:00 pm
Fri 11:15 am - 1:30 pm
  • Seating capacity: >300

 

 

Refectory Manager:  

Nicole Gebhard / Tel.: +49 (0) 981 / 48 77 460
Mail: Nicole.Gebhard@werkswelt.de

 

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