Aktuell
» Gastronomy (en) » Refectories, Cafeterias & Cafebars (en) » Mensa Ansbach (en)
Residenzstraße 8, 91522 Ansbach
ansb_quer
ANZEIGE:
= Pork | 
= Beef |
= Poultry | 
= Lamb | 
= Game | 
= Fish | 
= Vegetarian | 
= Vegan Dishes| 
= ORGANIC: DE-ÖKO-006 | 
= MSC Fish: MSC - C - 51840 | 
= with Alcohol
1 contains colour additives | 2 contains caffeine | 4 contains preservatives | 5 contains sweeteners | 7 contains antioxidant | 8 contains flavour enhancers | 9 sulphurated | 10 blackened | 12 contains phosphate | 13 contains sweeteners, contains a source of phenylalanine | 30 compound coating
Notes on allergens: Wz = Cereals containing gluten wheat (spelt, kamut) | Ro = Cereals containing gluten rye | Ge = Cereals containing gluten barley | Hf = Cereals containing gluten oats | Kr = contains Crustaceans | Ei = Eggs | Fi = Fish | Er = Peanuts | So = Soybeans | Mi = Milk/milk sugar | Man = Almonds | Hs = Hazelnuts | Wa = Walnuts | Ka = Cashew nuts | Pe = Pecan nuts | Pa = Brazil nuts | Pi = Pistachios | Mac = Macadamia nuts | Sel = Celeriac | Sen = Mustard | Ses = Sesame | Su = Sulphur dioxide and sulphites | Lu = Lupines | We = Mollusca
Informations about allergens can also be taken from the notices or displays. If you have any questions, feel free to contact our staff.
| Opening hours (Semester) |
|
| Mon - Thu |
08.00 am - 3.00 pm |
| Fri |
08.00 am - 1.30 pm |
| Food distribution: |
|
| Mon - Thu |
11:15 am - 2:00 pm |
| Fri |
11:15 am - 1:30 pm |
Refectory Manager:
Nicole Gebhard
Nicole.Gebhard@werkswelt.de
.jpg)
